Hearty. Ancient. Energizing.
Tibetan Superfood Breakfast with Heirloom Purple Barley, Oregon Hazelnuts & Naturally Sweet Dates. Minimally processed.
What It Is
A no-cook, 100% whole grain breakfast mix made with roasted Tibetan purple barley flour — think oatmeal meets energy bowl. No cooking needed — just add hot water, tea, or milk. Stir and enjoy!
"Breakfast of champions: the Dalai Lama's tsampa."
– The Guardian
Why you'll love it
✅ Naturally sweet from dates, no added sugar
✅ High in fiber, protein & antioxidants
✅ Only clean & organic ingredients – nothing artificial
✅ Crunchy Oregon hazelnuts
How to enjoy:
Add hot tea (Tibetan-style), water, or milk
Enjoy as is or top with fruit or yogurt
Great for breakfast, snack, or outdoor fuel
Ingredients
Organic roasted Purple Karma barley flour (Tsamba)
Organic diced dates & date powder
Organic roasted Oregon hazelnuts
Himalayan pink salt
No fillers. No added sugar. Just clean, powerful ingredients.
Contains tree nuts (hazelnuts). May contain trace of wheat
Functional Benefits
Dense in fiber, protein, minerals, and antioxidants
Low glycemic index (GI 30)
Supports digestion, energy, and fullness
Nourishes body and spirit
Product Details:
📦 11.2 oz / ~7 servings
🌱 Vegan. Contains tree nuts (hazelnuts)
📆 Shelf life: 10 months
🌾 Made with climate-smart, regenerative crops
Taste the tradition. Nourish your mornings like the ancient Tibetans.
Eco Notes
We support regenerative farming and shortening supply chains by crafting our products with locally grown, climate-resilient ancient barley and Oregon-grown hazelnuts. And, we package with sustainability in mind.
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